In Between the All Consuming Clean Out

The all consuming cleaning out continues. I’m trying to attack every inch of the house and remove everything that has not been used in the last 10+ years or has no sentimental/material value. This has resulted in many piles. Fargo may be concerned about the status of the house.

The air hockey table is gone to make room for a craft table. It went to a good home where youngsters will hopefully have lots of fun playing. The craft table is downstairs, but since I have everything pulled out of the closet below the basement steps, the furniture has not yet been re-arranged.

We did manage to move my in-laws’ jelly cupboard into the dining room and it is absolutely perfect. I think they would be proud of what we are filling it with.

I added a new recipe to to my baking toolbox, and it’s so yummy that I made a 4th batch this morning. Favorite Pumpkin Muffins by Pinch of Yum are easy to make in the morning. Warm muffins for breakfast pretty much ROCK!!

All of the ingredients go in the food processor or blender (which is on the max end of what my ancient work horse of a unit can tolerate).

I didn’t put chocolate chips in the batter because I thought that might put the machine over the edge, so just added them to the top at the end.

Unfortunately, the first time, I forgot to spray the tin. It wasn’t a complete disaster, and I did get to eat about a half a muffin’s worth of bottoms that were attached to the tin. You can see the raggedy bottoms.

I remembered to spray the next three times. These are definitely worth trying if you like pumpkin muffins.

When I do sit down to cross stitch, or attempt my (as yet to be identified) crochet project. Fargo has been extra good about keeping me company. He is an exceptional hip warmer.

Look at that lower lip!! I just love that lip!

 

 

 

It’s That Pumpkin Time of Year!

Fall happens to be my favorite time of year. Amongst all of the stress and emotions, I have tried really hard to stop and breathe and look at the colors, even though they were fairly muted this year. These are cell phone pics. I did get the new camera about 2 weeks ago, and I’ve been reading the manual, but haven’t gotten the guts up to use it yet.

We even got some pumpkins and mums and attempted to decorate.

I hadn’t really had a chance to do too much pumpkin baking, but made time last week to try something new. Sally’s Baking Addiction Pumpkin Cream Cheese Bundt Cake was the winner.

Unfortunately, we didn’t grow any type of pumpkins or pumpkin-like baking squash this year, so had to settle for canned. It is what it is. Here are just a few pics.

I have a pretty narrow bundt pan with a wide circumference, so I knew it wouldn’t turn out quite the same as Sally’s.

I should have thought to cut some of the pointier peaks off because once I turned it upside down and cut individual pieces, they toppled over. Next time.

So so soooooooo good!!!!

It really has continued to be unusual times in our household. We have been trying so hard to catch up. I have been trying hard to get back to moving the body, though it’s in the form of walking, and only a mile or two at a time. In the few moments when I do stop and relax, I sometimes have company.

Pergola Proud

Every day I have good intentions of putting together a blog post. It actually takes way more mental energy than one might think, and I’m low on that lately. We still have a lot of rough family stuff to deal with, though I’m REALLY hoping we are on the other side of most of it now. The girls are good, which helps. We’ve crossed a few things off the huge to-do list, which helps. I’m cooking/baking some yummy stuff again, which helps. Fargo keeps us busy, which helps.

I realized, as we ate lunch in our new and beautiful outdoor space yesterday, that I never wrote the “we finished the pergola” post. Although it took longer than anticipated, and due to The Lost Summer we haven’t been able to use it as much as we anticipated, it is done and it is wonderful. Neither of us can believe how it has changed the patio space into so much more than it was.

You can go back and see the earlier stages of the project here: Pergola I and Pergola II. We had gotten as far as putting enough of the structure together that it was time to fasten it to the concrete. Unfortunately, that process was more intense than we had anticipated. Between needing (very good) friends and relatives to lift the sucker into place, to chalking out where it would sit, to moving it away again, and then moving it back once the rubber footers were fastened, all proved challenging. The fastening was a hurdle as well, since the lag bolts kept breaking off and we had to get new ones. Finally, the fastening was done.

And the structure was attached.

This particular pergola has a high table on one side and a bench seat on the other. Next step was the table.

Fargo supervised, as per usual.

At that point, we decided not to use the bench seat. After spending some time walking around the patio and assessing the things, it seemed like it would close in the space too much. I am very happy with our decision.

We found some high stools to go with the high table. We mixed and matched some end of the season outdoor furniture. We attached a shade above the high table that can pull down to the ground (if necessary) and block the setting sun. The shade makes the space usable, as the hot late afternoon sun was one of our main problems.

It’s pretty fantastic!

We are hoping to use the heck out of it starting next Spring. I enjoyed working with hubby on this project and I’m hoping we can do more empty nest building of stuff together.

Saying Goodbye is Hard to Infinity

We said hello to our kiddos last week. They came home for the Celebration of Life we held for my in-laws. Their plane landed at 11:30pm and that is WAY past my bedtime. There are only a few reasons I would be not only be awake, but also out of the house, at that hour and the girls are most of those reasons.

My parents came in as well, first time since my dad was sick. It was pretty great to have a full house for a few days. We stuffed ourselves with Indian food, did a little shopping, and prepped for the big event.

Fargo was in his glory because he loves his girls and he loves my parents. He played and visited until he was worn out.

 

It was a beautiful day for us to gather. Too hot for my comfort, but could have been way worse. We had a good crowd and I think people enjoyed being together.

It was happy and sad and included emotions in between. Having the girls, my parents, our family and good friends in one place to eat and to talk and to remember and to celebrate two incredible people was perfect.

Hubby’s co-workers did something pretty incredible for him. His boss/friend had the idea, he ran it by me, I ran it by the girls, and we all agreed that we LOVED his idea. We now have a beautiful glider bench with a plaque on it to commemorate and celebrate the lives and the love of hubby’s parents

My parents left early the next morning. We had  booked the girls on a later flight than we usually would have in order to squeeze as much as we could out of the very quick visit. Though it ended up being stressful for them, and resulted in a very late arrival home, I very selfishly enjoyed having those extra few hours. We LOVE these two and we’re so stinking proud of them. So is Fargo, as he looks on longingly.

And then we said goodbye. Saying goodbye is hard to infinity and it still sucks.

 

 

Appreciating Our Homestead

I love our house/property, and I have since we moved here more than 10 years ago. In the last year or two though, I am trying to more purposefully take time to observe and notice. I am using the day-to-day beauty of the flowers and the veggies and the fruits, and the hard work that goes along with it, to help me with missing the kiddos every day. It seems to help me stay (at least slightly more) centered.

The blog and my newer enjoyment of taking pictures also helps. So, while I’m waiting for us to make more progress on the pergola, I thought I’d share a few flowers with you.

The bee balm was beautiful again this year, though it gets a powdery mildew pretty quickly.

And the echinacea did really well.

Daylilies with larkspur and bee balm make a pretty color palette.

Of course, having Fargo The Terrible around helps (most of the time).

Veggie garden, blueberry and pergola updates coming soon!

Entering Summer ’17

As we transition from spring into summer, there are some new flowers and colors and growth to admire.

Just when we were breathing a sigh of relief that the strawberries and cherries were petering out, the black raspberries started to ripen.

Echinacea, pink and white, is adding to the perennial bed beauty.

The larkspur is creating a flower jungle. My plan is to try and keep on top of the seed pods as we definitely don’t need it spreading farther than it already has…we’ll see how that goes.

Fargo is helpful as always while we work outside. In this case, he thought my pile of branches needed a little unpiling.

The veggies are coming along. I dealt with some aphids on the tomatoes. Something is eating bean leaves, but the plants seem to be hanging on overall. Cucumber and squash plants are having trouble getting past germination. We’re not sure if it’s a seed fail or if something is eating them as soon as they pop.

A quick brag picture because hubby was really rockin the crusts towards the end of pie week. Woven lattice tops for the win!

Feel free to follow me on instagram. Some pictures are repeats in the blog, but not all.

Fargo The Perennial

It’s quite amazing that every year I can still be in awe of the amount of weeds in our perennial beds, and how the grass encroaches so quickly. We work so very hard to grow our veggies, but the weeds don’t seem to need any help to flourish. This spring was no different than previous in terms of the hours and hours and hours we (mostly me) spent weeding and pulling grass.

Here is a picture from the day we really went to town (dogwood blossom photo bomb in the top left corner).

This pathway is a bugger to keep clear. It’s not just the weeds and grass, it’s also the bee balm and the black eyed susans, etc. that want to spread between the stones.

It started to feel like we were making some progress, though the opportunity to weed NEVER really ends. I’m not sure Fargo agreed with this assessment.

In one area, the grass was so prolific that we decided the better option would be to just dig it out and start over. I need to research a native perennial or two to add into the open spot, but in the meantime, Fargo The Perennial will keep it warm.

In the few weeks since I took these pictures, the perennials have exploded in growth. I’ll share a few recent pictures in the next post.

Sweet Potato Starts

Back in October I wrote about our Sweet Potato Bonanza crop. We are hoping to have another one this Fall.

In the beginning of April, hubby set up the potatoes from last year’s crop to sprout starts. The jam jars are multi-purpose, as are the window sills in the eldest’s bedroom.

And a few weeks later, most of them are producing!

Fargo is super impressed with our mad sweet potato skills!

Spring ’17 Continued

I have been having fun taking flower and Fargo pictures.

Tulips in the morning.

Same tulips in the afternoon.

Fargo loves being out in the sun, but I’m not sure he’s really able to relax.

With a ton of help from Fargo…

The first round of veggie garden weeding is DONE! Unfortunately, there will be many more rounds because the only thing we don’t have to work hard to grow is weeds.

Chocolate Chip Oatmeal Cake

A few weeks ago our neighbor dropped off a yummy treat. As soon as we tried it, I asked her for the recipe because it was amazing. Apparently, it’s an old recipe, so old that she can’t remember where it originally came from. In addition, she has tweaked it a bit, so there is no link and I am crediting our neighbor. I have now made it twice, and I tweaked it a bit too which I will mention later.

The first thing that stood out to me about the recipe instructions, was to combine boiling water and the oats. (I just noticed that my finger is photobombing this picture…nice…)

I had fun trying to spread the chips and the walnuts evenly and prettily across the top.

Finished product.

The first time I made the cake, I mostly followed the recipe, just used dark chocolate chunks in the batter vs chips. It seems to me to be fairly low in sugar to begin with, but the second time, I replaced a bit of sugar with honey, and used all dark chocolate chunks, no chips. The dark chocolate chunks from Trader Joes seem less sweet than the chips. It is still delicious the second time around, even with my tweaks. I froze and mailed some of the first batch to the kiddos, hoping to get a taste test report soon.

I have not yet figured out how to add recipes so that they are easily printed. SORRY!!

Recipe:

Preheat oven to 350. In a large bowl, combine 1 3/4 cups boiling water and 1 cup of old fashioned or quick cooking oats and let stand 10 minutes.

Sift together:

1 3/4 C flour (I used 1 cup of white wheat and 3/4 cup freshly ground hard white wheat)

1/2 t salt

2 T cocoa powder (I used Special Dark Cocoa)

1 t baking soda

 

Add to oatmeal and mix well:

1/2 c butter

1/2 c white sugar (I used a little less and subbed in honey)

1/2 c brown sugar

2 large eggs

Add flour mixture and 6 oz chocolate chips. Pour into a 13″ x 9″ greased pan (I use coconut oil for greasing) and sprinkle top with 6 oz chocolate chips and 1 3/4 c chopped walnuts. Bake about 40 minutes.

In between the baking, cooking, cleaning, volunteering for a dog rescue, blogging and yard work, I humor my spoiled empty nest pup when he wants me to hold his chew toy while he chews.

I got out twice this past week for just over two miles each time. I’m trying to get back into the groove, but it is darn freaking hard. I may sign up for a half in early November to try and motivate myself to do better. I just wish I knew if it would actually motivate me, or just make me feel guilty if I don’t get miles logged.