Getting Ready for Winter (and a sweet potato recipe)

It’s been busy around here the past two weeks. We haven’t gotten much further on the garage, though that is the main project again for today. Most of the daylight hours, which are way fewer now, have been spent on outside projects.

We cleaned out the garden.

garden clean up

Hubby downed some trees, cut them up, hauled them home, split them and then I helped move the piles (this picture does not represent the piles, I had already moved them)…

wood piles

…so he could stack all of the wood. It’s almost a work of art.

wood stacking art

Meanwhile, I used the first of this season’s sweet potato crop in some African Stew, recipe at the end of this post.

african stew

Which we ate with a fresh loaf of bread (almost a year of home baked bread).

bread loaf

We added a new attachmentl to the pretty kitchen power tool. A grain mill, which seems to be heavy duty. I’m hoping to test it out today on some wheat grains I bought and I will be sure to report back on how it went. This is a terrible picture.

grain mill

The African Stew recipe I use is from a children’s cookbook the girls got as a gift years ago. I have not been able to find a replica of this recipe online, so I’m going to type it out longhand. I’m sorry that I’m not tech savvy enough to be able to offer you a “printable version.”

2 T oil (I use olive oil)

1 onion, chopped

2 cloves of garlic, minced

4 cups vegetable stock

2 cups peeled, diced sweet potato

1 can chick peas

1/2 cup brown rice

1/4 t salt

1/4 cup peanut butter

2 cups chopped kale

2 T lemon juice

1 T soy sauce (I have made it without soy sauce and it was still yummy)

hot pepper, ground or flakes (optional)

*saute garlic and onion in oil until softened, then add 2 T stock and cook 3-5 minutes longer

*add remaining stock, sweet potato, chick peas, rice and salt

*bring to boil, reduce heat, cover and simmer for 45 minutes

*remove 1/4 cup of liquid and mix with peanut butter, pour back into stew and mix well

*add kale, cook 5 minutes

*add lemon juice and soy sauce and hot pepper to taste

 

 

Cleaning Out the Garage

As I mentioned in my Hobby Adventures post, in order to pursue a few of the hobbies I have on my list, the garage space needs to also be a work space. Cleaning out the garage is perpetually on the “to do” list anyway, so I encouraged hubby to move it up in priority. We spent many hours on it this weekend and though I know we made progress, it is a way bigger project than I had anticipated and a way more emotional project as well.

Garages (and closets and basements) often become the repository for things we don’t immediately know what to do with, for things we think we may someday have a use for, for things we are saving for our kids to use when they get their own place, for things that have monetary or sentimental value that we don’t want to get rid of, etc. Over the years, there is a subtle encroachment on usable space, and one day, you realize that you can barely fit one car in a garage meant for two.

Some of the decisions are easy. There are things we haven’t used in years, the girls will never use them, time to go. But then the question of garbage or give away or sell arises, and that answer is not so easy.

For example, a perfectly good light fixture from our bathroom. We are not shiny brass fans.

light fixture

Or the sink from last winter’s renovation project that is in great shape (we bought a vanity with an integrated top).

bathroom sink

Believe me, there are way more things that fall into this category, but I won’t bore you. I posted pictures on Facebook and no one local expressed interest. So now what do we do? Does this stuff just go to the landfill? Or do we put it on eBay? Or a local free/for sale page? These are the questions that come up over and over again.

The next category is memorabilia/stuff from grandparents/relatives. We found a box of cassette tapes from when the girls were little. We don’t have a tape player any more. I was on my way to the garbage can to toss them all in when I stopped and thought I should just check eBay. People are selling these on eBay, so they’re now sitting in the house with the little vases and candle sticks and ceramic coasters…

tapes

coasters

bud vase

It’s out of the garage, but in the house, and I’m just not sure what to do with it all. And I’m guessing there will be more as we continue on through the garage.

We also found a journal from when one of the girls was in third grade. There are three entries, much of the entries are about what a brat her sister is (was). It choked us up a little, and made us chuckle because we could totally picture her writing it then, and maybe even writing a version of it now. It choked us up because it seems like yesterday and because even though that daughter thought her sister was a brat, and I’m sure the other daughter felt the same about her, they have become the best of friends. Their relationship is more than I ever could have imagined and I am grateful beyond words. Empty nest is hard on a day to day basis, but stuff like this amplifies the distance and lack of togetherness.

I can’t end this post about the garage without mentioning the 1972 Cub Cadet. Hubby bought the Cub Cadet around 10 years ago because it was a solid tractor, made when they still made real tractors for lawn and garden.  It would be our snow removal equipment, and it was in great shape. Ten years ago was the last time it worked.

cub cadet

I have tried to convince hubby that we should sell it, and I have teased him repeatedly about it decorating the garage, and I have asked him to get rid of it, but he is determined that he will get it running again…

 

Butternut, Black Beans and Beauty

Our winter squash crop was not abundant this year. Hubby battled vine borers in the spaghetti squash plants and the extreme wet/dry spells took a toll on all of the plants. Here is our crop yield.

winter squash

Our first spaghetti squash was part of a very pretty dinner plate a few nights ago, one of the last of the year with food almost entirely from the garden.

garden dinner plate

Last night I opted for one of the butternuts. Over the winter I made a Black Bean and Butternut Enchilada dinner, which was pretty good. Last night I put together a similar dish, but without the tortillas added. I followed the basics of this recipe.

I made it much more colorful by using red onion and the last fresh green pepper from our garden.

onion butternut

butternut skillet 1

And with the black beans.

bk beans butternut

It was delicious with cheese and chips!

bk butternut chips

On an unrelated note, I was able to catch a bit of the beautiful sunrise yesterday morning.

campus sunrise

 

Playing with the Camera

For the past few evenings I’ve been taking the camera I borrowed from the eldest outside to play. I’m still using the automatic focus, but I’m trying to get a feel for the zoom and try some different things with composition before I attempt any manual settings. Here are a few of the fairly decent pictures I’ve taken.

seed heads

fall colors

floppy ears

runnin

statuesquemums

lavender