Fall happens to be my favorite time of year. Amongst all of the stress and emotions, I have tried really hard to stop and breathe and look at the colors, even though they were fairly muted this year. These are cell phone pics. I did get the new camera about 2 weeks ago, and I’ve been reading the manual, but haven’t gotten the guts up to use it yet.
We even got some pumpkins and mums and attempted to decorate.
I hadn’t really had a chance to do too much pumpkin baking, but made time last week to try something new. Sally’s Baking Addiction Pumpkin Cream Cheese Bundt Cake was the winner.
Unfortunately, we didn’t grow any type of pumpkins or pumpkin-like baking squash this year, so had to settle for canned. It is what it is. Here are just a few pics.
I have a pretty narrow bundt pan with a wide circumference, so I knew it wouldn’t turn out quite the same as Sally’s.
I should have thought to cut some of the pointier peaks off because once I turned it upside down and cut individual pieces, they toppled over. Next time.
So so soooooooo good!!!!
It really has continued to be unusual times in our household. We have been trying so hard to catch up. I have been trying hard to get back to moving the body, though it’s in the form of walking, and only a mile or two at a time. In the few moments when I do stop and relax, I sometimes have company.