Molly on the Range Recipe Round Up Part II

I didn’t think that I had taken so many pictures of the Molly recipes, but when I started typing out and putting together the post, I realized I needed to break it into two. Here is the second half. Hopefully I will test out even more in the near future, though tonight I’m going with a Spicy Cauliflower Burger from Pinch of Yum. I’ll report back on that one soon.

Unfortunately, Molly doesn’t have an online link to her Shakshuka Couscous, so I have a link to a post by Sarcastic Cooking. I haven’t spent much time on this site, so I don’t know much about it. Molly does not use Adobo Sauce, she uses Harissa seasoning. I had never heard of Harissa before, but luckily my mom happened to have some and she gave it to me. As a side note, I just saw Harissa Salsa at Trader Joes, though I didn’t try it yet. Molly doesn’t use pepper jack cheese, she uses feta. I believe these are the only two ingredient differences.

The onions, garlic and seasonings smelled incredible.

Molly says you can make this without the couscous if you don’t have time to let it cook. She has a whole backstory to this dish which is fun to read. I used the veggie broth base and I think I should have added a little more liquid.

This was interesting. It took way longer for the eggs to cook than I had anticipated.

Molly says you can leave them uncovered if you like a runnier yolk, or you can spoon the tomato/coucous mixture over top if you want more of a buttery textured yolk. That’s what I opted to do, especially since they were taking so long to cook. That is why you can’t see the eggs below.

Hubby thought it was excellent. I thought it was a little thick and overly tomato-y. I liked it a lot, but will definitely try to adjust just a tad next time.

My Ex-Boyfriend’s Meatless Balls was a MUST just because I thought the title was great. As mentioned in the previous post, the link goes to a video that Molly made. I have to give her credit for saying you use nuts without laughing. In the book, she gives the option to choose walnuts or almonds. I went with walnuts and I toasted them in the frying pan for a few minutes.

Then everything goes in the food processor, and blend. I tried to mix too much vs pulse and my blade began to lift from the bottom again. I had to mix more by hand. Also, I need to figure out how to fix my burner because the frying pan is tipped enough that the oil isn’t evenly divided, thus the bizarre looking arrangement below.

Let me tell you, these are AMAZING!! We tried one on its own and then we did the actual pasta with sauce/meatballs thing.

You can’t even tell by looking at them that they are meatless. And did I mention they were AMAZING?? Hubby, the meat eater, was super impressed. We were both very excited for lunch leftovers the next day. Definitely bringing these back for a repeat performance soon.

Fargo was, once again, worn out by all of the food excitement.

 

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