Catching Up, Cornbread and Signs of Spring

Hello, sorry it’s been so long. I had to travel for work (which is a rarity), then we were away to see family, then I was trying to catch up from being away for 5 days, then there were actually a few hours of nice weather and I used them to get started on the yard work. But here I am and I have a few things to share.

We bought a cast iron skillet! We have dutch ovens, but never had a skillet. I have seen a number of recipes for desserts baked in a skillet and I saw one for cornbread that looked pretty fun, so we bought a Lodge 10″. Before buying ours, we borrowed the in-law’s skillet (in pictures below) and because hubby loves cornbread, that was the first thing we tried.

This Honey Skillet Cornbread recipe uses corn kernels (we used the corn we froze last Fall) and a lot of butter.

It looked beautiful out of the oven, nicely browned, and even a bit like the picture in the recipe for a change. My “hunny” jar, a gift the youngest made at school a few semesters ago, was perfect in this picture because honey was just the right thing to drizzle on this bread.

It didn’t last long, that’s for sure.

I have since tried another recipe, but it was definitely not as good. I’ll try a few more, but I’m not sure there is a better one.

Happily, the seeds (except for the ones I forgot to order) have almost all sprouted and the seedlings are doing well.

We are supposed to have rain/snow showers tomorrow, so planting is still a ways off. Next step here will be thinning and/or transferring to new cups if I think I can fit more plants in the garden or I have friends who want some. It’s painful for me to actually just get rid of a healthy start for the sake of thinning, but I know it’s necessary, both here and when direct seeding in the garden.

Fargo was very helpful yesterday while I was working on cutting back the tall grass.

I only managed to get to about a third of it yesterday, so it’s still on the overall “to do” list.

I have spent hours weeding two of the perennial beds. There are hours and hours and hours of work left to do. I always have big ideas of how to improve or expand the beds to add more natives, but by the time I get even a fraction of the weeding done, there’s no time left to go above and beyond.

Here are some of the first flowers to show their faces.

I am hoping to take the fancy camera out over the weekend, weather permitting, and take some flower pictures. The grape hyacinth is up, the lace peonies are are working their way up and the dogwood buds are pretty.

In the next few posts, I’ll have the master bathroom re-boot project to share, a new and very exciting outdoor project that will be starting soon, and pictures from a very quick trip to Vermont. I have no Hobby Adventures update for March, as I’m still finishing up one last cross stitch. I will not likely have a report for April, given the mess of yard work waiting for me, but maybe.

 

4 thoughts on “Catching Up, Cornbread and Signs of Spring

  1. Another lovely post! I will need that cornbread recipe–and now I have to run because the movers are coming for phase 1.

  2. If you have extra basil starts and perhaps an extra tomato (if one is of the cherry/small variety) I would be happy to take them off your hands. 🙂

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