Garden Adventures 2018

I would say that our garden was mostly successful this year, despite the inches and inches of rain that fell on us.

We currently have five huge Gunma cabbages fermenting for sauerkraut. Fargo wasn’t sure what to think about that cabbage…or is it a ball…

Basil crop wasn’t happy this year, only one batch of pesto.

Our absolute biggest success this year was sweet potatoes. HOLY COW!!! This was the first plant we dug up. The color is amazing!

That is an actual laundry basket and two large bowls, full to bursting.

Tim made a valiant effort to battle the squash vine borer which found our Blue Hubbard squash. We knew they were susceptible to vine borers, and thought we had outsmarted them, but alas, we had not. No more Blue Hubbards in our future plantings. We still ended up with a few, but they are on the small side. Nice round of butternuts though.

We had some tomato issues, but we also opted for Heirlooms, which are not quite as immune to weather. These are from a variety packet of seeds. It’s kind of fun waiting to find out what you are growing.

We grew pickling cucumbers and dill and canned 26 pints of pickles.

 

Enough berries to enjoy in yogurt and ice cream and for some baked goods, but no jams this year.

Used the dehydrator to dry cilantro, dill and parsley (lots and lots of parsley).

Grasshoppers ate the baby beets. We only had a small crop, but they were delicious. Rattlesnake pole beans were great this year, til the bean beetles showed. Luckily they waited til closer to the end. We had enough banana peppers for 18 pints of pickled peppers and quite a few roasted cheesy peppers (YUM!). Overall, the hard work was worthwhile.

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