February ’19 Wrap-Up

We are updating our kitchen and dining room lighting after almost fourteen years. Up until now, we’ve used the lights that were here when we bought the house. First up was the kitchen fan light. The others are purchased and are on the to-do list to get installed.

Here is a quick, mostly picture post to share the rest of the empty nest goings on around here.

I tried a new recipe, which we really enjoyed. We still have butternut squash to use, so I found a recipe called Butternut Squash Chickpea Coconut Curry. Really quite yummy (I also added some potato that needed to be used up).

We are making some good progress on the shop (garage)! Tim installed a heater, which we’ve had running to keep the shop comfortable and which is allowing us to do drywall work in Winter. Our electric bill was definitely on the higher side this month.

All of the new drywall is primed and painted. Unfortunately, the folks who taped/mudded the ceiling and wall adjoining the house, did not cover the tape. The tape and mud have been falling off and crumbling for years, so Tim is re-doing all of it. This is taking a lot of time, and requires constant shifting of the HUGE PILES OF STUFF. I can actually see the light at the end of the tunnel, though, which is exciting.

Same wall, next day.

Previous ceiling mud.

I got my first ever work boots a few months ago, and they are getting a workout, and I love them!

I opted for a compromise on the kiddos’ bedrooms. Although they will likely only be home once a year, I still always want them to feel like their rooms. The eldest’s has a queen sized bed (our old one) and is our default guest room. I’ve now moved sewing machines, fabric and all other related items into the youngest’s room. She is the one who sews, so it made sense. It doesn’t change the character of the space so it still feels like it’s her room.

Although I’m not doing yoga every day, I am still making sure to include it 2-3 days/week. I’ve actually been putting in some treadmill miles since the beginning of the year. It’s been a long time since I’ve been consistently logging miles 4-5 times/week. I never thought I could be even more of a “back of the packer” than I was, but it’s possible.

Fargo and I take a moment to pause now and again and reflect on our empty nest life. In this moment, we were pondering the increasing number of gray hairs we both have.

There’s so much more, but I’ll leave on a fun note. One of the many amazing woodworkers I follow on Instagram, The Awesome Orange, came up with a shirt idea that I fell in love with. I couldn’t resist getting it and I was extra excited when I found the sticker she enclosed with the shirt. Trading stickers seems to be a big thing in the woodworking community and I now have my first one.

Butternut Risotto

One of my favorite recipes for our butternut squash is Butternut Risotto. I found this recipe years ago…so many years ago that I cut it out of a magazine page and have it taped in the recipe binder. I was happily surprised this morning to find a link to the online version which makes it easy to share with you.

I need to add a note here that the pictures did not turn out well and do not do this dish justice in how pretty it looks while cooking and when finished.

I’m sure I use way more butternut than called for because it is yummy, especially (I think) when grown in the backyard garden. Even though the picture isn’t clear, the amazing color of the squash sure is.

beautiful butternut

Although the recipe calls for chicken broth, I have always used vegetable broth. I switch back and forth between cooking this in a large saute pan and a larger pot and I haven’t noticed a difference in the finished product.

The main piece when making risotto is the constant stirring. It is not a start and simmer dish, it is a high maintenance process.

risotto

The recipe gives the option to choose either saffron or turmeric and I have always used turmeric. It certainly tastes amazing, though saffron may also taste amazing, or it may be even better. If you make this with saffron, let me know your thoughts.

Butternut with butter and parm and rice…how can it not be a favorite?

butternut risotto

For the past few years I have used vegetable broth in the 4 cup cartons, mostly from Trader Joes. In my blog and book perusals, I read about Better Than Bouillon vegetable broth.

I will be using it the next time a recipe calls for broth and I will report back on flavor.

I have no running to report on however, we have been managing to walk at least a mile almost every day (on Saturday I even walked twice! 😉 ). I don’t necessarily think my running days are over, but it is scary how easy it is to not run after not running for a while. It gets easier and easier and easier to not do it. Sigh…