Picture Post

There hasn’t been much baking, or new recipe experimenting, or new creating lately. Pretty much just creating the same things I was before, beer totes and cross stitch. I did see a chocolate almond butter cup recipe on Pinch of Yum that I intend to work on in the near future.

I’m still having a lot of fun with the fancy camera, so I thought I’d share some recent pictures. Still mostly automatic settings, but I’m watching video tutorials and maybe some of it is starting to sink in. Maybe.

Apologies to those of you on Instagram, as some of these are repeats.

Fargo humors me and doesn’t complain…too much.


Sometimes it’s nice to have boring, even though I’d rather have full nest boring than empty nest boring. Boring doesn’t lend itself to interesting blogging. I’ve got some things in mind over the next few weeks that should be more fun.

Molly’s Mac N Cheese Adventures

We decided to have a cooking day on Sunday. I wrote about the Chocolate Coconut Almond Tart, in the previous post. This time I’m talking about our mac n cheese adventures as we followed the Molly on the Range flowchart. We followed the right side, doubled the recipe and ended up with one baked dish and a batch of deep fried cubes.

Making the sauce took longer than expected, though Molly doesn’t really indicate how long it should take. We ended up using less milk because it never seemed to want to thicken up. It finally did though.

This was Fargo, the whole time we were grating/adding cheese.He can sure concentrate when he wants to.

In order to go for the deep fried mac, you need to do all of the steps but the baking. We made the two batches of mac in the morning and stuck it in the fridge for a few hours. I didn’t get a finished picture of the baked version, but it looked like this, with bread crumbs on top. YUM!

When it was time to fry, we dug out the VERY rarely used deep fryer and set up the flour, egg and bread crumb bowls.

It was quite a messy process, cutting the mac up into cubes, then rolling each one in flour, egg and breadcrumbs.

We could only put four into the fryer at a time, so four batches of four. It took about $4 worth of oil to fill the fryer. So, it was a lot of work, and a little on the spendy side when all of the butter and cheese is added. They sure turned out pretty! They were really good, needed some salt/pepper, but good.

Both versions were excellent. Our conclusion was that we’ll stick with the baked, since it was as good as the fried, and a whole lot less work. Chalk up another round of kitchen adventures to the empty nesters.

Pictures (except for the flowchart) taken with the fancy camera!

Window Photography

No, I’m not taking pictures of windows. I actually think I would enjoy that though, especially old windows on old houses. But alas, I am being a weather weenie and taking pictures through my windows. It’s actually been a good way to make ridiculously cold weather, and snowy weather, more entertaining.This time of year we have bird feeders up, the snow pretties up the landscape, and there’s always Fargo to use as a subject. Some pictures have even turned out reasonably well…others, not so much.

Not exactly the graceful running shot I had envisioned.

This one I took outside and it was worth being briefly out in the painfully cold temps. I may post a few more from this sunset at a later point. This one is definitely my favorite!

I’m still on all auto. I really need to figure out how to understand all of the manual settings better. When there are pretty pictures happening without my interference, it makes it harder to get moving on that front.

Pumpkin Chocolate Chip Bundt Cake

I bought myself a little present a few weeks ago. Of course I researched, because I do that even for a small purchase. Prior to this year, I used a bundt cake pan once. The pan we have was handed down to us. It gets the job done, as you’ve seen if you follow along, but the ring is wide and the cook space is narrow. It doesn’t result in super pretty cakes.

Ta da!! New bundt cake pan (oiled for impending cake mix in this picture). It’s a much heavier duty piece of kitchen equipment.

While the youngest was still home on break, we did some baking together, WHICH I LOVED!! We decided to take the bundt pan for a spin with a modified¬†Pumpkin Chocolate Chip Bundt Cake from Sally’s Baking Addiction. We subbed applesauce in for half the oil, reduced the granulated sugar by 1/2 cup and added some honey, and split the flour 1 cup wheat and the rest, white.

Looked pretty in the pan when we took it out of the oven.

The youngest wanted to sub in cream cheese icing. We again based it on a recipe from Sally and modified. We used half the butter, then taste tested after each half cup of confectioners sugar. After 1 1/2 cups of sugar, it was perfect!

I’m sure I should have evened up the bottom before turning the cake out, or somehow smooth the batter better. I had no idea how to spread the icing on the cake so it would be pretty. We all ended up spreading more icing on our pieces, so I also should have just put more on to begin with, but it really did turn out fine.

Very, very yummy!!

Here’s a bonus pic of Fargo and the youngest, which you may have seen on Instagram, and is one of my all time favorites.I’m learning about color adjustments, as you can probably tell.

Can you tell which of the pictures in this post were taken with the fancy camera? I’m having a lot of fun with it. I love the bigger lens that came with the deal. I’ve taken tons of bird, Fargo and landscape pictures.


Winter Camera Fun

Most of the pictures I’m taking are through the windows in this arctic chill that is seeming to go on forever. I am still on auto because, for whatever reason, the manual information just will not stick in my brain. I plan to continue to work on it. Fargo and our pupguest and birds using our feeder made good subjects to play with.

Some Fancy Camera Photos (and some ponderings)

Sorting through all of the stuff from my in-laws’ house, and my house, has included piles of pictures. A few things struck me along the way. One, before digital cameras, a lot of money was spent to develop many pictures, in order to get a few really good ones. Obviously, there were pros and cons to that process. On the “pro” side is all of the memories that sifting through piles of pictures brings back. On the “con” is the piles and piles of pictures to sort through to decide keep vs pitch.

Second, since digital cameras, the freedom to keep snapping picture after picture in the search for good ones, is tremendous. Knowing there won’t be money spent on developing rolls of film, means that newbies such as myself, can just go crazy.

Third, it takes a conscious effort to print out pictures and have hard copies. I think it’s an important thing to do. If you aren’t great about backing up the contents of your computer (me!), then it is especially important. After the eldest’s graduation, I made a photo book from an online site, something I haven’t done in a long time, and ordered some prints as well. I need to do this again.

In the meantime, I will share a few (of the many, many, many I have taken) with you here. Fargo may be getting tired of being my main model, though he hasn’t said so yet. The kiddos are in here too, while they’re home, and I love snapping the sunrises and sunsets.

Capturing good news for the eldest.

Keeping Busy

I’ve been keeping busy the past few weeks. Still cleaning out the house, trying some new hobbies, continuing with some old ones, prepping for the kids to come home (they’re here…YAYAYAYAYAY!!!!!!!). I’m going to savor the days with the family and then I’ll be ready to kick 2017 out the door.

I’ve been busy in the kitchen…

I’ve been busy with a secret new hobby project (I used a mitre saw and a drill!)…

Fargo helped me make beds for the kids….

And I’ve been playing with the fancy camera some more (post of pictures forthcoming)…

Now that it seems both kids will be staying on the West Coast for a while, I’ve been doing some deeper empty nest reflecting. I may try to share some of those thoughts, though I haven’t decided yet. This has mostly been a more lighthearted blog and I need to decide where to go with this in the new year.

Thank you to those who have continued to follow along with me on this journey!


My Own Fancy Camera

After a lot of research and discussion with hubby and agonizing (as is my usual mode of operating), there is a new fancy camera in the house. It actually arrived about a month ago, but I really started just playing with it a few days ago. I’ve been a little afraid to really mess around with it and I’m hoping the youngest will give me lessons when she gets home for Winter Break.HINT HINT!

For now, it’s all set to automatic, pretty much pointing and clicking. I’m pleased with picture quality so far.

Of course, Fargo and a spectacular sunrise are both pretty easy subjects. I’m very excited to learn more and to (hopefully) share some cool pictures here after putting the camera to work.

In Between the All Consuming Clean Out

The all consuming cleaning out continues. I’m trying to attack every inch of the house and remove everything that has not been used in the last 10+ years or has no sentimental/material value. This has resulted in many piles. Fargo may be concerned about the status of the house.

The air hockey table is gone to make room for a craft table. It went to a good home where youngsters will hopefully have lots of fun playing. The craft table is downstairs, but since I have everything pulled out of the closet below the basement steps, the furniture has not yet been re-arranged.

We did manage to move my in-laws’ jelly cupboard into the dining room and it is absolutely perfect. I think they would be proud of what we are filling it with.

I added a new recipe to to my baking toolbox, and it’s so yummy that I made a 4th batch this morning. Favorite Pumpkin Muffins by Pinch of Yum are easy to make in the morning. Warm muffins for breakfast pretty much ROCK!!

All of the ingredients go in the food processor or blender (which is on the max end of what my ancient work horse of a unit can tolerate).

I didn’t put chocolate chips in the batter because I thought that might put the machine over the edge, so just added them to the top at the end.

Unfortunately, the first time, I forgot to spray the tin. It wasn’t a complete disaster, and I did get to eat about a half a muffin’s worth of bottoms that were attached to the tin. You can see the raggedy bottoms.

I remembered to spray the next three times. These are definitely worth trying if you like pumpkin muffins.

When I do sit down to cross stitch, or attempt my (as yet to be identified) crochet project. Fargo has been extra good about keeping me company. He is an exceptional hip warmer.

Look at that lower lip!! I just love that lip!




It’s That Pumpkin Time of Year!

Fall happens to be my favorite time of year. Amongst all of the stress and emotions, I have tried really hard to stop and breathe and look at the colors, even though they were fairly muted this year. These are cell phone pics. I did get the new camera about 2 weeks ago, and I’ve been reading the manual, but haven’t gotten the guts up to use it yet.

We even got some pumpkins and mums and attempted to decorate.

I hadn’t really had a chance to do too much pumpkin baking, but made time last week to try something new. Sally’s Baking Addiction Pumpkin Cream Cheese Bundt Cake was the winner.

Unfortunately, we didn’t grow any type of pumpkins or pumpkin-like baking squash this year, so had to settle for canned. It is what it is. Here are just a few pics.

I have a pretty narrow bundt pan with a wide circumference, so I knew it wouldn’t turn out quite the same as Sally’s.

I should have thought to cut some of the pointier peaks off because once I turned it upside down and cut individual pieces, they toppled over. Next time.

So so soooooooo good!!!!

It really has continued to be unusual times in our household. We have been trying so hard to catch up. I have been trying hard to get back to moving the body, though it’s in the form of walking, and only a mile or two at a time. In the few moments when I do stop and relax, I sometimes have company.