Fly Fishing Rod Tube Holder (Definitely): Part II

Well, it all fit together. It’s got a lot of “character” in the way it fit together, and in the wood itself, but it looks pretty fantastic for a first go. I’ll share the good, and the areas for improvement in this post. I probably have way too many pictures, but I’m okay with that.

As I mentioned in Part I, I used two different woods, I believe them to be pine and cherry, so we’ll assume that to be the case. I originally intended to just use more of the pine, but the cherry was too pretty to pass up once our neighbors dropped it off. All four pieces of cherry are from the same board and the board was a little more dry and wonky than I really realized until I was fairly far into the process, but just soooooo pretty.

After sanding each piece and cutting the holes with the hole saw bit, I used an ancient Dremel type tool from my mom with a round sanding bit. The hole saw, and our inexperience, left some pretty rough edges. The Dremel-ish tool did a reasonable job, especially smoothing the interior of the circles.

We have a router, and a router table, and once the garage is finished, I hope to be able to set it up and work with it. I think a router roundover on these circles might be a good plan.

I used the pine for the base, under the cherry and because I thought it would be a neat contrast in the bottom holes to hold the tubes. The cherry was too pretty for stain, so I used two coats of Weatherwash Clear Maintenance Oil to give it a little help on the dryness and bring out the grain. I then used the Weatherwash Satin Varnish to seal it. Here are some before oil and after oil pictures.

I waffle between finishing before or after assembly. I opted for before this time, and it did impact one decision we made. We pondered whether it might be a good idea to use dowels to put the pieces together, and though we concluded that the cherry was probably too thin for that, the fact that I had already oiled and varnished did come up.

First step in assembly was gluing the bottom three pieces together.

You may be able to see, on the top left of the bottom picture, that the holes do not line up exactly.This is another area I need to figure out how to make better. The hole saw was really tough to line up precisely, and it jumped when the teeth first bit into the wood. When a rod tube is in there, it doesn’t show, but I’m hoping to correct this if I make another one.

We went back and forth on how to attach the sides and the top, and ways to clamp and brace. We landed on using glue with fine thread drywall screws, and used a pilot bit to drill/countersink the screw holes. This was new for me. I was so freaking nervous that the wood would split, or that I would set the screw at an angle and it would poke out the side of a board. We took turns drilling to mediate my anxiety, and guess what? I did OK.

Tim had the brilliant idea to try and dry fit the top piece before attaching the other side, which is propped up by the box in the picture above. I say brilliant, because we did need to re-position the unattached side to facilitate a better fit for the top. Fortunately, the adjustment made all four pieces sit flush with each other on one side. We determined that this side would be the front, since the uneven edge won’t be as noticeable in the back. Another stressor in attaching the top was how much the wonky sides would need to pull in. We were ready for a pop or a crack along the way, but thankfully – silence.

My foot photo-bombed the last picture, but it gives a little size comparison, as does the picture where Fargo is inspecting our work. Don’t worry, Tim already has enough rods/tubes to fill all eight spots. I think he’s pleased with his belated holiday gift…that he helped build.

A February Day

It started with a beautiful morning, sun streaming through the trees, which I tried to capture. The birds were busy on the feeders. Fargo and Tim played in the snow as the sun began to set.

Sofa/Console Table: Part I

As I type, the crazy winter winds are blowing and pairing up with the crazy polar vortex temperatures. I’m very grateful to be indoors right now, working on a blog post (assuming we don’t lose power). I’m also working on a blog post because the weather conditions are preventing me from working on my current project…a sofa/console table.

I’m still using construction grade lumber “soft” woods, with edges in the slightly rounded condition in which they come. I do this partly because I can with these types of builds, but mostly because I like the rustic look it provides. As my skills improve, I plan to try working with more hard wood varieties, especially if I can find local sources for reclaimed lumber.

The table I’m building is mostly based off of this Shanty-2-Chic plan. The place I’m diverging from the plan is the table top. I was able to get the pieces for the main structure cut and first round sanded last week. Here is what it looks like so far.

Fargo, as always, watching, and inspecting the work.

After watching a bunch of tutorial videos, including this one from Eternal Harvest Decor, I decided I wanted to attempt a herringbone table top. As an aside, I follow Brandi, of Eternal Harvest Decor, on Instagram and she is a talented woodworker and a hoot. Luckily, I was able to use the driveway workshop on Monday and started cutting the 1x3s for the top.

It took me a few minutes to really get the hang of how the pieces of wood were going to be laid out. I’m really excited now that I have this started (imagine the 13.5″ x 51″ plywood underneath is cut out). I had to stop due to frozen fingers and toes, but you can get the idea.

I’m really proud of myself because I used the circular saw, by myself, and cut the plywood. I even did a freaking good job! I know it’s not as powerful as the corded circular saw we have, but this Ridgid cordless saw is so much quieter (i.e. less scary) and it cut super smoothly.

I’m planning to try a different Weatherwash aging stain on the table, it’s called Oaked. I’ve done some test pieces and I like it with the Clear Oil I’ve used on all of the other builds, and with the White Maintenance Oil which is also new to me.

Okay, now to the non-woodworking part of the post. I’ve stuck with the 30 Day Dedicate Yoga with Adriene program, completing Day 29 today. I really enjoy the 20 minutes (=/-) each day, as does Fargo, who tries to steal my mat. How am I supposed to argue with that face?!?

I do chuckle some mornings when Adriene is wearing a tank top, and I am trying to decide what is the perfect number of layers to have on.

In addition, we’ve continued to have some lovely Winter scenes, as long as one is indoors, that I’ve tried to capture.

I’m hoping to finish building the table this weekend, as we’re supposed to have more “normal” Winter conditions by then. I will jump for joy if it turns out like I have it pictured in my head, or at least reasonably close. Also, we were able to squeeze a trip for drywall in between snow showers on Sunday, so putting that up is on the weekend agenda. Then, I can’t wait to figure out what will be next!

Programming note: My wonderful cousin made some adjustments to try and prevent pictures from appearing sideways on phones/tablets. They appear correct on the computer, which confuses things. I don’t seem to be able to go back and fix pictures in the old posts, but as I’m about to hit “publish” I’m hopeful everything will be facing the right way.

Picture Post

There hasn’t been much baking, or new recipe experimenting, or new creating lately. Pretty much just creating the same things I was before, beer totes and cross stitch. I did see a chocolate almond butter cup recipe on Pinch of Yum that I intend to work on in the near future.

I’m still having a lot of fun with the fancy camera, so I thought I’d share some recent pictures. Still mostly automatic settings, but I’m watching video tutorials and maybe some of it is starting to sink in. Maybe.

Apologies to those of you on Instagram, as some of these are repeats.

 

 

 

 

 

Fargo humors me and doesn’t complain…too much.

Blooper.

 

 

Sometimes it’s nice to have boring, even though I’d rather have full nest boring than empty nest boring. Boring doesn’t lend itself to interesting blogging. I’ve got some things in mind over the next few weeks that should be more fun.

Molly’s Mac N Cheese Adventures

We decided to have a cooking day on Sunday. I wrote about the Chocolate Coconut Almond Tart, in the previous post. This time I’m talking about our mac n cheese adventures as we followed the Molly on the Range flowchart. We followed the right side, doubled the recipe and ended up with one baked dish and a batch of deep fried cubes.

Making the sauce took longer than expected, though Molly doesn’t really indicate how long it should take. We ended up using less milk because it never seemed to want to thicken up. It finally did though.

This was Fargo, the whole time we were grating/adding cheese.He can sure concentrate when he wants to.

In order to go for the deep fried mac, you need to do all of the steps but the baking. We made the two batches of mac in the morning and stuck it in the fridge for a few hours. I didn’t get a finished picture of the baked version, but it looked like this, with bread crumbs on top. YUM!

 

When it was time to fry, we dug out the VERY rarely used deep fryer and set up the flour, egg and bread crumb bowls.

It was quite a messy process, cutting the mac up into cubes, then rolling each one in flour, egg and breadcrumbs.

We could only put four into the fryer at a time, so four batches of four. It took about $4 worth of oil to fill the fryer. So, it was a lot of work, and a little on the spendy side when all of the butter and cheese is added. They sure turned out pretty! They were really good, needed some salt/pepper, but good.

Both versions were excellent. Our conclusion was that we’ll stick with the baked, since it was as good as the fried, and a whole lot less work. Chalk up another round of kitchen adventures to the empty nesters.

Pictures (except for the flowchart) taken with the fancy camera!

Window Photography

No, I’m not taking pictures of windows. I actually think I would enjoy that though, especially old windows on old houses. But alas, I am being a weather weenie and taking pictures through my windows. It’s actually been a good way to make ridiculously cold weather, and snowy weather, more entertaining.This time of year we have bird feeders up, the snow pretties up the landscape, and there’s always Fargo to use as a subject. Some pictures have even turned out reasonably well…others, not so much.

Not exactly the graceful running shot I had envisioned.

This one I took outside and it was worth being briefly out in the painfully cold temps. I may post a few more from this sunset at a later point. This one is definitely my favorite!

I’m still on all auto. I really need to figure out how to understand all of the manual settings better. When there are pretty pictures happening without my interference, it makes it harder to get moving on that front.

Pumpkin Chocolate Chip Bundt Cake

I bought myself a little present a few weeks ago. Of course I researched, because I do that even for a small purchase. Prior to this year, I used a bundt cake pan once. The pan we have was handed down to us. It gets the job done, as you’ve seen if you follow along, but the ring is wide and the cook space is narrow. It doesn’t result in super pretty cakes.

Ta da!! New bundt cake pan (oiled for impending cake mix in this picture). It’s a much heavier duty piece of kitchen equipment.

While the youngest was still home on break, we did some baking together, WHICH I LOVED!! We decided to take the bundt pan for a spin with a modified¬†Pumpkin Chocolate Chip Bundt Cake from Sally’s Baking Addiction. We subbed applesauce in for half the oil, reduced the granulated sugar by 1/2 cup and added some honey, and split the flour 1 cup wheat and the rest, white.

Looked pretty in the pan when we took it out of the oven.

The youngest wanted to sub in cream cheese icing. We again based it on a recipe from Sally and modified. We used half the butter, then taste tested after each half cup of confectioners sugar. After 1 1/2 cups of sugar, it was perfect!

I’m sure I should have evened up the bottom before turning the cake out, or somehow smooth the batter better. I had no idea how to spread the icing on the cake so it would be pretty. We all ended up spreading more icing on our pieces, so I also should have just put more on to begin with, but it really did turn out fine.

Very, very yummy!!

Here’s a bonus pic of Fargo and the youngest, which you may have seen on Instagram, and is one of my all time favorites.I’m learning about color adjustments, as you can probably tell.

Can you tell which of the pictures in this post were taken with the fancy camera? I’m having a lot of fun with it. I love the bigger lens that came with the deal. I’ve taken tons of bird, Fargo and landscape pictures.

 

Winter Camera Fun

Most of the pictures I’m taking are through the windows in this arctic chill that is seeming to go on forever. I am still on auto because, for whatever reason, the manual information just will not stick in my brain. I plan to continue to work on it. Fargo and our pupguest and birds using our feeder made good subjects to play with.

Some Fancy Camera Photos (and some ponderings)

Sorting through all of the stuff from my in-laws’ house, and my house, has included piles of pictures. A few things struck me along the way. One, before digital cameras, a lot of money was spent to develop many pictures, in order to get a few really good ones. Obviously, there were pros and cons to that process. On the “pro” side is all of the memories that sifting through piles of pictures brings back. On the “con” is the piles and piles of pictures to sort through to decide keep vs pitch.

Second, since digital cameras, the freedom to keep snapping picture after picture in the search for good ones, is tremendous. Knowing there won’t be money spent on developing rolls of film, means that newbies such as myself, can just go crazy.

Third, it takes a conscious effort to print out pictures and have hard copies. I think it’s an important thing to do. If you aren’t great about backing up the contents of your computer (me!), then it is especially important. After the eldest’s graduation, I made a photo book from an online site, something I haven’t done in a long time, and ordered some prints as well. I need to do this again.

In the meantime, I will share a few (of the many, many, many I have taken) with you here. Fargo may be getting tired of being my main model, though he hasn’t said so yet. The kiddos are in here too, while they’re home, and I love snapping the sunrises and sunsets.

Capturing good news for the eldest.

Keeping Busy

I’ve been keeping busy the past few weeks. Still cleaning out the house, trying some new hobbies, continuing with some old ones, prepping for the kids to come home (they’re here…YAYAYAYAYAY!!!!!!!). I’m going to savor the days with the family and then I’ll be ready to kick 2017 out the door.

I’ve been busy in the kitchen…

I’ve been busy with a secret new hobby project (I used a mitre saw and a drill!)…

Fargo helped me make beds for the kids….

And I’ve been playing with the fancy camera some more (post of pictures forthcoming)…

Now that it seems both kids will be staying on the West Coast for a while, I’ve been doing some deeper empty nest reflecting. I may try to share some of those thoughts, though I haven’t decided yet. This has mostly been a more lighthearted blog and I need to decide where to go with this in the new year.

Thank you to those who have continued to follow along with me on this journey!