Catching Up

It’s been an interesting few weeks, and the longest number of days between posts since I started this blog about 9 months ago. We have said some temporary and more permanent good-byes, and saying good-bye is hard. There has been a lot going on with garden veggie processing, baking, Fargo-ing, kitchen updating and some running. There has not been enough going on with cleaning, organizing, weeding…but really, when is that list ever done?

Also, blogging is fun, but it’s hard work. I’m pretty sure I’ve had Blogger’s Block (is that a thing?). The process of coming up with ideas for posts, taking and editing pictures, and putting words together has seemed like too much time and energy…until today.

I have done a lot of baking, mostly to gift to others, but I’ve been baking the old favorites and not adventuring into new recipes. The most recent thing I baked was Downeast Maine Pumpkin Bread, also an old favorite, but maybe new since the blog.

pupmkin bread

Though I generally follow the recipe, I have tweaked it quite a bit, using hubbard squash just for starters. I also cut the sugar down by one cup and use a cup of white sugar and a cup of brown. I use 1/2 cup applesauce in substitution for 1/2 of the oil. I use 1/2 white wheat flour instead of all white. I leave out the cloves, which I do for most recipes that call for cloves. I finish it off by adding semi sweet chocolate chips because everything is better with chocolate.

I spent a few hours over the weekend making fresh salsa, now that we finally have a few ripe tomatoes. I added onion, cucumber and peppers (green and Hungarian Hot Wax) from the garden, locally grown corn (more on that in a minute), a little vinegar, lime juice, cilantro, salt and pepper. Hubby said it was the best ever.

fresh salsa

In the top left corner of the salsa, you can just see a plastic bag full of many ears of corn. That bag is actually the second bag of corn our neighbors gave us. Here is a picture of the first bag.

bag o corn

Although I didn’t actually count, I believe we husked, steamed, cooled and sliced (for freezing) around 6 dozen ears. Thank you wonderful neighbors!

And, to top off the weekend, for the first time in our homeowner lives, we have an over the stove microwave. Thanks to the hubby for his hours of work on this baby!

microwave

Although it made good sense on its own, especially given that the current unit is 20 years old, there was some ulterior motive. We are hoping that we can use the space our current microwave is sitting on for more baking room.

I will stop there for now. Happy Monday to all!