Wood Furnace Workout

Our house is fun in that it has two furnaces. There is an oil furnace, and there is a wood/coal furnace. For the first few years, we only used the oil furnace. Then the cost of oil went so high that we decided to switch over to using wood once a long stretch of colder weather was in the forecast. When I say “we,” I really mean hubby, because he has done 99.9% of the wood furnace work.

I gained a greater appreciation a few weeks ago, when he was out of commission and I took over the wood furnace responsibilities. I have helped out here and there by loading wood mid day, and by helping with the wood pile a bit in the Fall, but that’s it. You may remember the pictures I shared a few months ago.

wood stacking art

wood piles

The first thing is, if we are using the wood furnace, it is COLD out. The (large/heavy) pieces of wood need to go from the wood shed in the pic right above, to the bottom of the outdoor stairwell.

outside stairwell

Let me tell you, it’s a workout to carry all those pieces of wood down the steps. I was moving 30 ish pieces every day and a half and most of the time, I carried one piece of wood at a time because I didn’t want to fall.

Fargo supervised and watched to make sure I was doing okay.

fargo stairwell

And he was very helpful by moving some sticks.

fargo stick time

Once the wood is (not so) neatly stacked at the bottom of the steps, it’s wasn’t over. Every 6-8 hours, I needed to bring 6-7 (big/heavy) “sticks” of wood inside, one at a time to put into the furnace.

wood furnace

Then, there is a whole process of how to open the door so that smoke doesn’t set off the alarms (still sorry girls, mom, dad and hubby about that happening at 2:30am), letting the wood burn hot, then shutting down the vents, etc.

I honestly could have just shut it down and reverted to oil, but the difference in how cozy warm the house feels with the wood furnace heat vs the oil furnace heat is really pretty amazing. The floors are even warm. Thankfully, by the time the next cold snap comes through, hubby should be able to at least help, even if he can’t do it all on his own. I’ll happily help and be grateful that I’m not doing it all on my own.

Side note: I ran outside this morning. The first time in way too long. One of my young, energetic co-worker friends was nice enough to plod along with me for 3.4. It was a good one.

 

Getting Ready for Winter (and a sweet potato recipe)

It’s been busy around here the past two weeks. We haven’t gotten much further on the garage, though that is the main project again for today. Most of the daylight hours, which are way fewer now, have been spent on outside projects.

We cleaned out the garden.

garden clean up

Hubby downed some trees, cut them up, hauled them home, split them and then I helped move the piles (this picture does not represent the piles, I had already moved them)…

wood piles

…so he could stack all of the wood. It’s almost a work of art.

wood stacking art

Meanwhile, I used the first of this season’s sweet potato crop in some African Stew, recipe at the end of this post.

african stew

Which we ate with a fresh loaf of bread (almost a year of home baked bread).

bread loaf

We added a new attachmentl to the pretty kitchen power tool. A grain mill, which seems to be heavy duty. I’m hoping to test it out today on some wheat grains I bought and I will be sure to report back on how it went. This is a terrible picture.

grain mill

The African Stew recipe I use is from a children’s cookbook the girls got as a gift years ago. I have not been able to find a replica of this recipe online, so I’m going to type it out longhand. I’m sorry that I’m not tech savvy enough to be able to offer you a “printable version.”

2 T oil (I use olive oil)

1 onion, chopped

2 cloves of garlic, minced

4 cups vegetable stock

2 cups peeled, diced sweet potato

1 can chick peas

1/2 cup brown rice

1/4 t salt

1/4 cup peanut butter

2 cups chopped kale

2 T lemon juice

1 T soy sauce (I have made it without soy sauce and it was still yummy)

hot pepper, ground or flakes (optional)

*saute garlic and onion in oil until softened, then add 2 T stock and cook 3-5 minutes longer

*add remaining stock, sweet potato, chick peas, rice and salt

*bring to boil, reduce heat, cover and simmer for 45 minutes

*remove 1/4 cup of liquid and mix with peanut butter, pour back into stew and mix well

*add kale, cook 5 minutes

*add lemon juice and soy sauce and hot pepper to taste