Well, time to put 2016 to bed and look ahead to 2017. The years keep flying by! This year, one of the big milestones will be attending college graduation for the eldest. Pretty sure it was yesterday that I was spilling tears about her leaving to attend a school on the other side of the country. Other than that, I will be happy with a year that is healthy for all, a year that is safe for all, and a year that brings positive forward progression for all.
As I mentioned in the last post, I would like to try and do more with this blog. I’m thinking I need to learn how to use the blog platform, WordPress, beyond the very basic way I’m using it now. I certainly wish I was more literate in this area than I am. If anyone has suggestions, feel free to share.
Okay, on to the fun food part! Hubby’s brother and wife gave us a box of about 25 pears during the holidays.
We’ve eaten some, and they are delicious. However, they need to be used rather quickly, and we thought a baked good with pears would be fun. My parents are here visiting, so a good sized audience would be partaking.
After looking at a number of recipes, I deferred to my usual resource, Sally’s Baking Addiction. Because we also had some Honey Crisp apples in the house, her Cinnamon Apple Pear Crisp looked perfect.
Also note that I used an actual camera, my eldest’s nice camera, for the pictures. My youngest is trying hard to teach me about the settings, the shutter speed, the F stop, and the light meter, etc, but unfortunately, it is not sinking in as fast as I’d like.
The pears were super juicy, so somewhat challenging to peel and slice without a huge mess and without accidentally sending one flying across the kitchen. Though, once all of the filling ingredients were together, I’m pretty sure that the juicy pears made it look so good.
As I knew that both the apples and the pears were super sweet, and I didn’t want to hide the flavors of the fruit too much, I cut back a little bit on the brown sugar in both the filling and the topping. I definitely did NOT cut back on the butter though. I’ve come to see butter as a very good friend. The recipe lists the pecans as optional, and I used them.
The smell of the kitchen as it was baking and after I took it out of the oven, was amazing! It looked pretty amazing too. I especially loved the little pockets of liquid that bubbled up through the topping.
I plan to get more apples so I can make this again with the rest of the pears. This recipe is going in the favorites folder! It was delicious warm when we ate it as a mid morning snack, and it was delicious last evening with ice cream.
So, what do you think? Can you tell the difference in picture quality?