Our winter squash crop was not abundant this year. Hubby battled vine borers in the spaghetti squash plants and the extreme wet/dry spells took a toll on all of the plants. Here is our crop yield.
Our first spaghetti squash was part of a very pretty dinner plate a few nights ago, one of the last of the year with food almost entirely from the garden.
Last night I opted for one of the butternuts. Over the winter I made a Black Bean and Butternut Enchilada dinner, which was pretty good. Last night I put together a similar dish, but without the tortillas added. I followed the basics of this recipe.
I made it much more colorful by using red onion and the last fresh green pepper from our garden.
And with the black beans.
It was delicious with cheese and chips!
On an unrelated note, I was able to catch a bit of the beautiful sunrise yesterday morning.