Chocolate Stout Cake

Last year, after hearing a friend talk about Irish Car Bomb Brownies, I decided to try them. Wowza, were they amazing!! I made them more than once, shared with friends/neighbors, froze them to get some to the kiddos, and ate way more than we should have right here. This year, around St Patrick’s Day, I opted to try another adult beverage themed dessert, Chocolate Stout Cake. Hubby was not upset at the prospect of having some extra Guinness to drink.

This recipe uses a bundt pan, which I actually have but haven’t used. My bundt pan, however, is apparently much skinnier than the one in the original recipe which I noticed after the cake was baked and on the cooling rack.

I had to re-read the recipe to confirm that it actually said to put the Guinness and the butter in a saucepan together. That was a new one for me. I used my early birthday present, pretty saucepan that matches my last year’s birthday present, pretty saute pan. (Aside: we are slowly working on updating the cook/bakeware, some of which we’ve had more than 20 years, and which REALLY needs to be replaced.)

Every time a recipe has hot ingredients that get mixed with eggs, it does give me a bit of worry, but it typically turns out without any eggs getting scrambled. And I must admit, I don’t especially enjoy working with cocoa powder, though I do enjoy the results. I followed the recipe fairly closely, though I probably used just a touch less sugar.

In the oven, with just a little mess up while pouring it in the pan.

And, looking good after baking. I gave it an extra minute or two, though it may not have needed it. The toothpick came out clean, but the cake just seemed too soft. Looking back, I’m guessing the sour cream added enough moisture to make it that much softer. Luckily it was not at all dry with the extra oven time.

I let it cool completely in the pan and then it popped out beautifully. This is when I realized it was a lot skinnier than the pan used in the recipe pictures.

I almost broke it when I moved it onto the cake stand. We had a guest over for dinner, so I used the fancy stand. The ganache turned out much thicker than in the recipe pictures, but it also meant it was less messy, and still pretty in its own way.

This cake was delicious. I was surprised, but I could taste the beer in the first bite, but after that, I couldn’t pull the flavor out again. After the first bite, the flavors melded and it was really pretty amazing. The ganache was good, but actually a little sweet. I used a combo of Trader Joes chocolate chips and chunks. I think the next time I will use the big squares of dark chocolate from the red wrapped bars, which are less sweet. I think it will still be sweet enough, but not too sweet to take away from the rich chocolate flavors.

I was pretty proud of myself on this one.

 

Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies

I baked over the weekend. I baked using refined sugar. I baked something I saw on Instagram, something that called out to me. I baked Oatmeal Chocolate Chunk Cookie Peanut Butter Swirled Brownies!!! It has almost all of my favorite components (missing pumpkin/squash). After so many weeks of trying to avoid sugar, I figured go big or go home. Or so I thought, but really, this recipe only has 1/2 cup of white sugar and 1 cup of brown sugar, which is way less than a lot of recipes I’ve made.

I was definitely in a chocolate mood, so lots of melted chocolate was a good way to start. Add in some cocoa powder and instant coffee and mmmmmmmm….

choc cocoa powder

choc mmmmm

Once the brownie half is done, it’s on to the oatmeal cookie half. The recipe gives the option to use a more flavorless oil, or to use coconut oil. I opted to try coconut oil, especially as we’ve been enjoying it so much on popcorn. It was a good choice.

oatmeal batter

As with the brussels sprout latkes, I was concerned as I put the two batters together, that they wouldn’t meld/mix/combine or that they’d combine too much, etc.

choc dollops

choc and oat

Ready to bake, crossing fingers.

choc oat pb

I think I may have left it in a minute or two long because I was unsure if the brownie part was really done, but overall, looked pretty decent.

choc oat pb done

This was a really great choice for the baking comeback. It was not in any way too sweet. Using all dark chocolate and unsweetened peanut butter helped. I really liked the little bit of coffee flavor that came through in the brownie bites. Definitely a winner!

choc oat swirl

Fargo watched me trying to get a good picture of the finished product. I didn’t really get a good picture, but it was funny watching him watching me.

fargo plate

I took all of the pictures with the fancy camera. I definitely have lighting issues, as there are lots of yellow tones. I don’t have picture editing skills yet. I am still also failing on indoor vs outdoor light settings.

pic failure

It’s obviously going to be a long learning curve for me.