It was 22.8 degrees when I woke up yesterday and it felt COLD. We spent the early half of the morning cleaning, working on the bathroom, doing the glamorous things that dog owners do (cleaning the yard). We then drove almost an hour to visit a small running store I read about online because, although I’ve tried not to whine about it, I’m still looking for new sneakers that will work for me. It turns out the shop had closed, but luckily a new one opened in the same location. The owners were very nice and took time to chat and tried hard to help. I will be doing a mile or two on the treadmill tomorrow to try out the new pick and I will report back. Today I’ll be in the beat up Cliftons for a 9 miler.
By the time we got home, the sky was a beautiful blue, it was super sunny but the air was cool. It was an absolutely stunning Saturday afternoon, just my favorite weather. The sky made a beautiful backdrop for the blossoms on our apricot trees. Hopefully, the beautiful blossoms will lead to many apricots.
Fargo loves loves loves to hang outside with us. I caught him in a rare, quiet moment.
I started the fun job of pulling staples out of the old sections of fence so that we can reuse the coated wire for the new fence. You can see that the wood had really disintegrated in places. This is partly because I insisted on using untreated wood near the place where we grow food. It did last way longer than we anticipated, so that was nice.
And, to top the day off, I tried a new recipe. I had almost all of the ingredients (we are sorely in need of a trip to the grocery store) for 5 Ingredient Granola Bars. I did have to substitute cashews in for almonds. The recipe says you can add other ingredients, so I also included dried cranberries and some mini dark chocolate chips.
The dates I had this time were much more moist than the last batch, which was exactly how they needed to be for this.
I opted to toast the oats, though I’m not sure if it made a huge difference in texture or taste. Here they are, with the rest, ready for the pb and honey.
I did my best to press it all down as tightly packed as possible. It mostly held together when I took it out of the glass dish.
I think I will try it without the cranberries next time. For some reason, even though I didn’t really put that many in, the cranberries seemed to overwhelm the flavor of everything else for me. Hubby had no complaints 🙂